INGREDIENTS • BATCHES • CLEANING
Food & beverage
Ingredient transfer requires more than a stainless steel body. Identify the product-contact duty, cleaning procedure and documentation needed, then review the complete hygienic configuration before selection.
Common transfer duties
- Ingredient transfer to process vessels
- Batch unloading
- Separate cleaning-fluid transfer
Selection priorities
Confirm food-contact declarations, surface finish, connection design and cleaning requirements for the exact item. A standard industrial pump or a sanitary diaphragm alone does not demonstrate a hygienic assembly.
Explore pump configurations
Examples for selection review. Model photographs are references; final suitability depends on the complete configuration and your process.
SANIFLO HYGIENIC configuration
WILDEN H1500
3" · Stainless Steel
Item 15-12251
The catalog identifies this high-pressure family; verify pressure need and required hygiene documents.
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Stainless steel / PTFE configuration
WILDEN P2
1" · Stainless Steel
Item 02-10422
A comparison record for materials review; sanitary approval is not implied.
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Separate utility / cleaning duty
WILDEN P2
1" · Polypropylene
Item 02-10277
Review only for the defined compatible liquid and required service standard.
View technical details →Explore other pump technologies
Documented families for the listed duties. Review the fluid and configuration before selecting.
DESMI ROTAN CD1264EFM-3U332Chemical-duty internal gear pump↗DESMI ROTAN CD33E-3U84BChemical-duty internal gear pump↗
DESMI ROTAN HD1264EFCHD-1M22BSHeavy-duty internal gear pump↗DESMI ROTAN HD1263LFCHD-1M82BHeavy-duty internal gear pump↗